Let them eat cake
Monday, November 17, 2008
According this report at MarketWatch, the G20 leaders that gathered in Washington over the weekend to try to make sense of the global financial crisis dined on the following:
- Fruitwood-smoked quail with quince gastrique and quinoa risotto
- Landmark Chardonnay "Damaris Reserve" 2006
- Thyme-roasted rack of lamb and a tomato, fennel and eggplant fondue with chanterelle jus
- Shafer Cabernet "Hillside Select" 2003
- Lolla rosa, red oak and endive with cider vinaigrette
- Baked Vermont brie with walnut crostini
- Pear torte with huckleberry sauce
- Chandon Étoile Rosé
5 comments:
Would you rather they ate Spam sandwiches washed down with 2-buck-chuck?
Hi Tim,
Did you consider my proposal?
Kind Regards,
Andrew Knight
I think AIG should put this on the menu in the executive dining room. How could the government critisize?
So the smart play is to go long commodities: quail, lamb, endive, brie, and cabernet. Jim Rogers' long boom has legs again.
"huckleberry sauce": we grew huckleberry once - rubbish, and it took years to stop the self-seeded ones flourishing. But quail - we could try keeping quail. I hope we don't have to wash out our 1970s home-made wine kit and start making hedgerow wines again.
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